April 14, 2025 |
If you’re looking for a premium place to stay while you’re in London, please be introduced to The Biltmore Mayfair. Overlooking the historic Grosvenor Square, this five-star hotel seamlessly blends its rich heritage with contemporary elegance, offering guests an unparalleled experience in one of the city’s most exclusive neighbourhoods.
From the moment my partner and I walked through the doors of The Biltmore Mayfair, we knew we were in for something special. Inside, there are 50 guest rooms, 49 curated suites and eight signature suites, each thoughtfully designed to provide a sanctuary of comfort amidst the bustling city. Each of the eight unforgettable suites are even accompanied by a personal butler. The hotel’s interiors exude a timeless charm with many rooms offering captivating views of the famed square outside, allowing guests to truly immerse themselves in the beauty of their surroundings.
Our experience was immaculate from the start. Greeted with a warm smile by Francis, our butler, we swiftly checked in and were personally escorted to the John Adams Suite. Once inside, it was as if we were transported to a refined, private London residence – with all the comfort of a home and the glamour of a luxury hotel.
The Biltmore Mayfair
The John Adams Suite is expansive, 100 square-metres to be exact. Tastefully decorated and thoughtfully laid out, there’s a quiet grandeur to the design: high ceilings, soft neutral tones and furnishings that blend modern sophistication with classic Mayfair charm. The living area is ideal for both relaxing and entertaining, with plush sofas, elegant lighting and views that are nothing short of remarkable.
The bedroom is its own sanctuary, with a king-size bed that swallows you in cloud-like comfort. It had everything you possibly could need. From marble touches throughout the suite and the extensive selection of quintessentially British Whittard tea, to the bathrooms brimmed with Penhaligon’s, Villeroy & Boch tableware and not to mention the Rolls-Royce of Thrones, a Toto toilet.
Dining at The Biltmore Mayfair is another experience entirely. Grill 88 is a food lover’s paradise, prepped and primed a menu designed to showcase experimental flavours. Head sommeliers thoughtfully curate wine pairings to complement each dish, from robust reds that stand up to wagyu, to delicate whites that elevate every seafood dish.
The John Adams Suit
Hosted by chef Kostas – who works under head chef Luis Campo – we started with charcoal-grilled tiger prawns, which were outstanding. Glossed in a gremolata sauce with hints of smokiness, our tastebuds were in heaven. The wagyu beef tartare was a masterclass in flavour balance, served with a cured egg yolk at its centre. As for the spiced tuna tartare, delicately laid on a bed of bone marrow, this brought a fresh contrast with just the right kick.
Now for the grand finale: the butcher’s platter – a chef’s selection of three of the finest cuts of meat. Argentinian rib-eye marbled to perfection. Japanese Kobe striploin that melted in the mouth. Australian full-blood wagyu with succulence in every bite. Every inch of the dish was absolutely delightful.
For drinks, The Pine Bar puts a creative twist on traditional hand-crafted cocktails in a space that feels like home away from home. A roaring fire lights up the room while plush seating brings an air of alluring sophistication.
The Biltmore Mayfair’s dedication to providing exceptional service was evident in every aspect of our experience. The hotel ensured that our every need was met with meticulous attention to detail and it’s this commitment to excellence that has solidified its reputation as an unequivocal destination for both leisure and business travellers, globally. We left feeling rested, pampered and a little reluctant to go. And that, perhaps, is the highest praise any hotel can earn.
Photography courtesy of The Biltmore Mayfair.
