October 15, 2013 |
ANTONIO BERARDI: FITTINGS TRIP
On an early flight to Milan for fittings for pre-fall for Berardi and obvi very little sleep (taxi arrived at 5.30am this morning) so now have consumed the most delicious bar of rum and raisin chocolate I have ever eaten. So alcoholic sugar and rum, I feel buzzed!! Back to work. More chocolate later please.
by Sophia Neophitou
